Roasted Red Bell Peppers
Roasted Red Bell Peppers is an moderately easy dinner. Made with 6 to 9 medium red bell peppers, 2 tbsp. olive oil, 3 to 4 anchovy fillets, chopped, 4 medium garlic cloves, minced and 1/2 tsp. hot red pepper flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place whole peppers on a baking sheet.
Place under broiler, turning the peppers as the sides become charred.
When all the peppers are charred all over, place in a sealed plastic bag and let steam for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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