Roasted Rosemary New Potatoes & Artichokes
Roasted Rosemary New Potatoes & Artichokes is an moderately easy dinner. Made with 1/2 c. olive oil, 2 1/2 lb. new potatoes unpeeled, washed and quartered, 4 tbsp. garlic crushed, 4 tbsp. fresh rosemary minced and 1 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat over to 375Β°.
Combine first seven ingredients in large mixing bowl and stir.
Place mixture in single layer in baking dish; bake until potatoes are fork soft (approximately 45 minutes), stirring every 20 minutes.
Remove from oven and sprinkle with Feta cheese over top.
π· Perfect Pairings
Complete your meal with these
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