Roasted Sweet Onions and Carrots with Pecans(Yields 24 Servings)
Roasted Sweet Onions And Carrots With Pecans(Yields 24 Servings) is an moderately easy dinner. Made with 4 1/2 lb. carrots, julienned, 1 1/2 tbsp. oil, 6 oz. margarine, melted, 1 tsp. salt and 1 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots, oil and 3 ounces margarine; spread on a sheet pan.
Sprinkle with half the salt and pepper.
Bake at 350Β° until carrots are tender and golden brown, about 40 minutes.
Reserve; keep hot.
π· Perfect Pairings
Complete your meal with these
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