Roasted Trout in Bacon
Roasted Trout In Bacon is an moderately easy dinner. Made with 1/3 c. worcestershire sauce, 2 tbsp. minced onion, 1 tbsp. lemon juice, 1 tsp. salt and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except fish and bacon; mix well. Brush mixture inside and out of fish.
Place fish in a buttered baking dish.
Score skin with sharp knife in 2 or 3 places.
Wrap with bacon strips.
Bake in 350Β° oven for 40 to 45 minutes or until fish flakes easily.
Baste with pan juices often.
π· Perfect Pairings
Complete your meal with these
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