Roasted Winter Vegetables(Low-Fat)
Roasted Winter Vegetables(Low-Fat) is an moderately easy dinner. Made with 1 tbsp. butter, 1 1/2 tsp. tarragon, 1/2 tsp. salt, 1/4 tsp. pepper and 1 stalk broccoli (about 3/4 lb.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Put butter, tarragon, salt and pepper in a shallow roasting pan.
Put pan in oven just long enough to melt butter.
Cut broccoli and cauliflower into florets.
Cut onions into wedges.
Toss onions in butter mixture and roast uncovered, 5 minutes.
Stir in broccoli and cauliflower.
Continue roasting until vegetables are tender, about 25 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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