Rolled Chicken Breasts
Rolled Chicken Breasts is an easy dinner. Made with 8 chicken breast halves, 1 can mushroom soup, 1/2 lb. bacon, 1 jar dried beef and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak dried beef for 1 minute in boiling water.
Do not salt chicken.
Grease casserole and line bottom with dried beef.
Bone each piece of chicken.
Roll meat and wrap lightly with piece of bacon.
Place in casserole and pour mixture of sour cream and soup over chicken breasts.
Bake at 275Β° for 3 hours, uncovered.
π· Perfect Pairings
Complete your meal with these
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