Rolled Sugar Cookies
Rolled Sugar Cookies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 6 tbsp. butter or margarine and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir together flour, baking powder and salt.
In a large mixer bowl, beat butter and shortening until butter is softened.
Add sugar and beat until fluffy.
Add egg, milk and vanilla and beat well.
Add flour mixture and beat until well mixed.
Divide dough in half.
Cover and chill at least 3 hours.
Roll dough 1/8-inch thick.
Cut with cookie cutters.
Place on an ungreased cookie sheet.
Bake in a 375Β° oven for 7 to 8 minutes or until done. Remove and cool.
If desired, you may ice the cookies.
Makes 36 to 48.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment