Romanian Doughnuts(Gogosi)
Romanian Doughnuts(Gogosi) is an easy dinner. Made with sweet bread dough, 16 oz. oil and powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sprinkle flower on a clean work surface and roll out one thick sheet of sweet bread dough.
Cut rounds of dough with a doughnut cutter or the bottom of a glass and place them on a cloth (Romanian doughnuts have no hole).
Cover and let them rise until double in size.
Heat oil in a pot and fry the doughnuts, turn on both sides.
Keep heat low.
When they are ready, remove with a slotted spoon and sprinkle with powdered sugar.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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