Romanian Doughnuts(Gogosi)
Romanian Doughnuts(Gogosi) is an easy dinner. Made with sweet bread dough, 16 oz. oil and powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle flower on a clean work surface and roll out one thick sheet of sweet bread dough.
Cut rounds of dough with a doughnut cutter or the bottom of a glass and place them on a cloth (Romanian doughnuts have no hole).
Cover and let them rise until double in size.
Heat oil in a pot and fry the doughnuts, turn on both sides.
Keep heat low.
When they are ready, remove with a slotted spoon and sprinkle with powdered sugar.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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