Roquefort Onion Tart
Roquefort Onion Tart is an easy dinner. Made with 1 frozen (9-inch) pie crust, thawed, 2 small onions, finely chopped, 2 tsp. olive oil, 1 large egg, beaten with 5 tsp. heavy cream and 1/4 lb. roquefort cheese, crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Bake crust 8 to 10 minutes.
Saute onions in oil until limp and golden.
Transfer with slotted spoon to crust, distribute evenly.
Sprinkle Roquefort over top.
Spoon egg and cream mix over and bake until set, 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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