Rosamarina Chicken Stir-Fry
Rosamarina Chicken Stir-Fry is an impressive dinner. Made with 4 half skinless boneless chicken breasts, 2 tbsp. cooking oil, 1/2 tsp. ground cumin, 1 (8 oz.) can whole kernel corn, drained and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1/2-inch cubes.
Cut peppers into strips. Cook pasta according to package; drain.
Meanwhile, add cooking oil and preheat wok over high heat.
Stir-fry chicken 3 minutes or until lightly browned.
Add green peppers, onion, cumin and red pepper.
Stir-fry 3 minutes (adding more oil if needed).
Stir in drained pasta, corn, chili peppers and salt.
Cover and cook 2 minutes or until hot.
Stir in tomatoes.
Sprinkle with cheese. Cover and cook 2 minutes or until cheese melts.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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