Rotini Cucumber Salad
Rotini Cucumber Salad is an moderately easy dinner. Made with 2 c. uncooked rotini, 1 c. thinly sliced cucumber, 1/2 c. thinly sliced sweet onion, 6 tbsp. honey and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook rotini according to package direction.
Drain and rinse in cold water.
Drain well!
Place in bowl; add cucumber and onion.
Combine remaining ingredients in blender or jar with tight-fitting lid; mix well.
Pour over rotini mixture and toss to coat.
Cover and refrigerate for at least an hour before serving. Yield: 4 servings.
π· Perfect Pairings
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