Rotisserie Chicken
Rotisserie Chicken is an easy dinner. Made with 1 (4 1/2 to 5 1/2 lb.) grilled or roasted chicken, 1 3/4 tsp. dried rosemary, 2 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare chicken by loosening the breast skin from the meat. Place 3/4 teaspoon rosemary and 1 tablespoon of butter on each side of the breast under the skin.
Take the remaining 1/2 teaspoon of rosemary and place inside the cavity.
Truss the bird. Sprinkle with salt and pepper to your taste.
Rotisserie for 2 hours, or until meat pulls from the bones easily.
π· Perfect Pairings
Complete your meal with these
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