Round Steak Casserole
Round Steak Casserole is an moderately easy dinner. Made with 2 lb. round steak (1/2-inch thick), garlic salt, salt and pepper, 1 onion, thinly sliced, 3 to 4 potatoes, peeled and sliced (optional) and 1 can green beans, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season round steak lightly with garlic salt, salt and pepper. Cut into serving pieces and place in crock-pot with sliced onion, separated into rings.
Add potatoes and beans.
Top with tomato soup and tomatoes.
Cover and cook on low for 8 hours.
Remove cover last half hour if there is too much liquid.
π· Perfect Pairings
Complete your meal with these
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