Russian Tea Cakes

Russian Tea Cakes

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 28 views

Russian Tea Cakes is an moderately easy drink you can prepare in about 1 hour 34 minutes. Made with c. butter or margarine, c. sifted powdered sugar, . vanilla extract, c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cake #Tea #Dessert #Drink
πŸ‘¨β€πŸ³ Instructions

Cream the butter in a large mixing bowl.

Gradually add 1/2 cup sugar, beating until light and fluffy.

Stir in vanilla. Combine flour, salt and pecans; gradually add to creamed mixture, blending well.

Chill until firm.

Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.

Bake at 400Β° for 12 to 15 minutes, or until edges are lightly browned.

Roll in additional powdered sugar while warm.

Cool on wire racks.

Roll again in powdered sugar.

Yields about 4 dozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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