Russian Tea Cakes(Or Mexican Wedding Cake)
Russian Tea Cakes(Or Mexican Wedding Cake) is an moderately easy dinner. Made with 1 c. oleo, 1/2 c. confectioners sugar, 1 tsp. vanilla, 2 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix thoroughly oleo, sugar and vanilla. Work flour, salt and nuts in until dough holds together.
Shape into 1-inch balls and bake on ungreased baking sheet 10 to 12 minutes.
Roll in confectioners sugar while warm.
Cool, roll again.
π· Perfect Pairings
Complete your meal with these
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