Saganaki(Flaming Greek Cheese)
Saganaki(Flaming Greek Cheese) is an moderately easy Greek dinner you can prepare in about 1 hour 4 minutes. Made with . kasseri cheese, . metaxa or brandy, lemon and greek bread (or french or italian bread), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut cheese into 1/4-inch thick slices.
Place cheese on ovenproof skillet.
Broil approximately 7 minutes.
The cheese should be just soft and the surface should bubble slightly.
Pour Metaxa over cheese and flame.
Squeeze lemon over cheese.
Serve immediately with Greek bread.
π· Perfect Pairings
Complete your meal with these
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