Salisbury Steak with Onion Gravy
Salisbury Steak With Onion Gravy is an moderately easy dinner. Made with 1 (10 oz.) can onion soup, 1 1/2 lb. ground beef or turkey, 1/2 c. fine dry bread crumbs, 1 egg, fork beaten and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In bowl combine 1/3 cup soup with ground beef, crumbs, egg, salt and pepper. Shape into 6 oval patties.
In frypan brown patties.
Drain off fat.
Gradually blend flour into remaining soup, mixing until smooth.
Add remaining ingredients, blending well.
Add to frypan.
Heat to boiling, stirring to loosen up brown bits.
Cover and cook 5 minutes, stirring occasionally.
Add patties to gravy in frypan.
Cover and simmer an additional 15 minutes.
These patties freeze very well; place patties and gravy in a "freezer to oven" container for convenience.
π· Perfect Pairings
Complete your meal with these
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