Salmon Bake with Pecan Crunch Coating
Salmon Bake With Pecan Crunch Coating is an moderately easy dinner. Made with 4 (4 to 6 oz.) salmon fillets, 1/8 tsp. salt, 1/8 tsp. black pepper, 2 tbsp. dijon mustard and 2 tbsp. butter margarine melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Season salmon with salt and pepper. Place fillets, skin-side down, in a lightly greased 9x13 inch pan. Combine mustard, butter and honey and brush over fillets.
Mix bread crumbs, pecans and parsley.
Spoon mixture evenly over fillets.
Bake 10 minutes or until fish flakes easily when tested with a fork.
Garnish with parsley and lemon slices.
π· Perfect Pairings
Complete your meal with these
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