Salsa
Salsa is an easy dinner. Made with 5 lb. ripe tomatoes, 3 c. chopped onion, 1 c. chopped peppers (hot), 1 c. cider vinegar (5% acidity) and 3 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dip tomatoes in boiling water to remove skins.
Core and chop tomatoes into a large saucepan.
Combine all the ingredients. Bring to a boil, stirring often.
Reduce heat and simmer 30 minutes or to desired thickness.
Immediately fill hot pint jars with salsa and leave 1/2-inch headspace.
Make sure all air bubbles are out of jars.
Wipe jar tops, put on hot lids and seal. Process in boiling water bath for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment