Salsa
Salsa is an moderately easy dinner. Made with 2 qt. raw tomatoes, diced (don't peel), 2 c. green pepper, diced 1/2 inch, 3 c. onions, diced 1/2 inch, 1/4 c. jalapeño pepper, diced fine and 1 tsp. table salt (not iodized), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix vegetables; bring to a boil.
Simmer 5 minutes.
Place in pint jars and process 5 minutes at 5 pounds of pressure to can. Makes 8 pints.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment