Salsa Cruda with Roasted Chiles
Salsa Cruda With Roasted Chiles is an moderately easy dinner. Made with 1 lb. ripe tomatoes, chopped into 1/4 to 1/2-inch pieces, 3 to 4 scallions, minced, juice of 1 lemon or lime, 1 hot chile, roasted, peeled and minced and 1/4 tsp. coriander, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients and let sit to develop flavors.
Check seasonings after 20 minutes or so.
Stores well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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