Salsa Cruda with Roasted Chiles

Salsa Cruda with Roasted Chiles

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Salsa Cruda With Roasted Chiles is an moderately easy dinner. Made with 1 lb. ripe tomatoes, chopped into 1/4 to 1/2-inch pieces, 3 to 4 scallions, minced, juice of 1 lemon or lime, 1 hot chile, roasted, peeled and minced and 1/4 tsp. coriander, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients and let sit to develop flavors.

Check seasonings after 20 minutes or so.

Stores well in refrigerator.

🍷 Perfect Pairings

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