Salsa-Hot(Makes 2 Cups)
Salsa-Hot(Makes 2 Cups) is an moderately easy dinner. Made with 4 large tomatoes, peeled and coarsely chopped, 1 medium onion, minced, 2 jalapeño peppers, seeded and white flesh holding them removed and sliced, 1 large clove garlic, minced and 5 tbsp. fresh lime juice or to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
In a 9-inch pie plate, put a layer of refried beans (1 jar), then a layer of salsa, next a layer of shredded Monterey Jack cheese, topped with sour cream and minced tomato to garnish the top.
Can be served hot or cold with nacho chips or in taco shells with lettuce.
🍷 Perfect Pairings
Complete your meal with these
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