Sarie's Chili
Sarie'S Chili is an moderately easy dinner. Made with 1 1/2 lb. chuck roast, coarsely ground, 1 1/2 lb. pork shoulder, cut into 1/2-inch cubes, 1 large onion, chopped, 3 large garlic cloves, minced and 3 c. beer or water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir both meats, onion garlic in heavy saucepan over medium heat until meat is no longer pink.
Mix in beer, then all remaining ingredients, except corn meal. Cover and simmer until chili is reduced to 12 cups, stirring occasionally, about 3 hours. Degrease chili.
Stir cornmeal into chili. Cover and simmer
30 minutes.
Refrigerate overnight to blend flavors.
(Can be prepared 5 days ahead.)
π· Perfect Pairings
Complete your meal with these
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