Saucy Chicken Roll-Ups
Saucy Chicken Roll-Ups is an impressive dinner. Made with 2 whole chicken breasts, skinned, halved and boned, 4 chicken thighs, skinned and boned, 4 oz. pkg. sliced ham, pepper and 10 3/4 oz. can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Place chicken breast or thigh boned side up between 2 pieces of plastic wrap or waxed paper.
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4-inch thick.
Repeat with remaining chicken breasts and thighs.
Place 1/2 ham slice on each piece of chicken; sprinkle with pepper.
Roll-up jelly roll fashion; place in 12 x 8-inch (2-quart) baking dish.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment