Saucy Meatball Sandwich
Saucy Meatball Sandwich is an moderately easy dinner. Made with 4 (6-inch) long french style rolls, 1 beaten egg, 1 lb. bulk italian sausage, 1 small green pepper, finely chopped and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut a thin slice off the top of each roll and reserve.
Hollow out roll bottoms, leaving 1/2-inch shells; reserve bread pieces. Tear tops and bread pieces into pea size pieces (3/4 cup soft bread crumbs).
Stir together bread crumbs and egg.
Add sausage; mix well.
Shape mixture into 16 (1 1/2-inch) meatballs.
Arrange meatballs in an 8 x 8 x 2-inch baking dish.
Cover with vented clear plastic wrap.
Microcook meatballs on High 5 1/2 to 7 1/2 minutes, or until juices run clear, turning meatballs over and rotating dish once or twice.
Drain.
π· Perfect Pairings
Complete your meal with these
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