Saud Bakkels(Norwegian Pastries)
Saud Bakkels(Norwegian Pastries) is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1/4 tsp. salt, 1 tsp. cardamon or vanilla and 1/2 c. margarine or lard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a bowl, blend together butter, margarine and sugar until smooth.
Stir in egg and vanilla or cardamon.
Mix in sifted dry ingredients.
Stir together until you get a stiff dough.
(May need to add more flour at this point.) Press into tins.
8 to 10 minutes or until very lightly browned.
π· Perfect Pairings
Complete your meal with these
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