Sauerkraut and Kielbasa
Sauerkraut and kielbasa slow-cooks into smoky sausage coins tucked in caraway-scented kraut with a touch of maple sweetness for an easy German-style supper with potatoes, rye bread, or mustard.
π¨βπ³ Instructions
Place sauerkraut in a slow cooker with onion, caraway seed, pepper, and water or lager.
Stir in maple syrup or brown sugar until the kraut is lightly coated.
Nestle kielbasa coins into the sauerkraut.
Cover and cook on medium or low until the sausage is hot and the kraut is tender.
Stir once near the end so the smoky juices season the cabbage.
Serve warm with parsley and boiled potatoes or rye bread.
π· Perfect Pairings
Complete your meal with these
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