Sauerkraut and Noodles
Sauerkraut and noodles tosses browned sauerkraut, mushrooms, onions, shell noodles, butter, and optional kielbasa into a hearty German side or simple supper. It is buttery, tangy, and savory.
π¨βπ³ Instructions
Boil the shell noodles until tender and drain them.
Saute sauerkraut, mushrooms, and onion in butter until lightly browned.
Brown the sliced kielbasa separately if using.
Fold the noodles and kielbasa into the sauerkraut mixture.
Serve hot as a side dish or hearty main.
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