Sauerkraut Casserole
This sauerkraut casserole layers wide noodles, buttery onions, mushrooms, parmesan, and bread crumbs for a tangy German-style bake with a golden crunchy top for a cozy meatless supper side.
π¨βπ³ Instructions
Heat oven to 350 degrees F and butter a 13 by 9 inch casserole dish.
Cook the wide noodles until just tender, then drain.
Saute onions and mushrooms in butter until soft and lightly browned.
Combine noodles, sauerkraut, onion mixture, dry onion soup mix, half the Parmesan, and pepper in the dish.
Top with bread crumbs and remaining Parmesan.
Bake until the casserole bubbles and the crumb topping is golden.
π· Perfect Pairings
Complete your meal with these
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