Sauerkraut Casserole
Sauerkraut casserole bakes tangy kraut with potatoes, sausage or ham, cream, and a crisp browned topping, turning the side dish into a filling German-style dinner.
π¨βπ³ Instructions
Layer drained sauerkraut, sliced potatoes, onion, and sausage or ham in a baking dish.
Stir sour cream with caraway, pepper, and a little salt.
Spoon the cream mixture over the layers.
Top with cheese, bread crumbs, and parsley.
Bake until bubbling and browned on top.
π· Perfect Pairings
Complete your meal with these
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