Sauerkraut Casserole
Sauerkraut casserole bakes sausage links with tangy kraut, onion, apples, brown sugar, and caraway until the pan juices turn sweet-sour and the edges brown into a hearty supper.
π¨βπ³ Instructions
Brown the sausage pieces in a skillet until they take on color.
Layer sauerkraut, onion, apple wedges, and sausage in a greased casserole dish.
Stir water, brown sugar, caraway, and pepper together and pour it over the casserole.
Cover and bake until the apples soften and the sauerkraut absorbs the sausage juices.
Uncover near the end so the top browns lightly before serving.
π· Perfect Pairings
Complete your meal with these
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