Sauerkraut Chocolate Cake

Cream butter and sugar until light, then beat in the eggs, vanilla, and salt.

Whisk cocoa, flour, baking powder, and baking soda in a separate bowl.

Add the dry mixture to the batter in portions, folding in the rinsed chopped sauerkraut at the end.

Spread into a greased pan and bake until the center springs back and a tester comes out clean.

Cool completely before glazing or dusting so the moist crumb slices neatly.