Sauerkraut Meatballs
Sauerkraut meatballs bake tender beef meatballs in sauerkraut, chili sauce, cranberry sauce, and brown sugar. The dish is sweet, tangy, and savory with a hearty German-American casserole feel.
π¨βπ³ Instructions
Mix ground beef, bread crumbs, onion soup mix, and egg until combined.
Shape the mixture into meatballs without browning them.
Arrange the meatballs in a 9 x 13-inch baking dish.
Combine sauerkraut, chili sauce, water, cranberry sauce, and brown sugar and pour over the meatballs.
Bake until the meatballs are cooked through and the sauce is bubbling.
π· Perfect Pairings
Complete your meal with these
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