Sauerkraut Rice Spuds
Sauerkraut rice spuds simmer potatoes, rice, diced sausage, onion, bay, and kraut into a humble one-pot German-style bowl with soft grains and tangy cabbage for chilly family suppers.
π¨βπ³ Instructions
Place diced potatoes in a saucepan and cover with water or light broth.
Add rice, sauerkraut, diced sausage, onion, salt, bay leaf, and pepper.
Bring to a boil, then reduce to a steady simmer.
Cook about 50 minutes, stirring occasionally, until potatoes are tender and the rice is soft.
Remove the bay leaf and adjust seasoning before serving in bowls.
π· Perfect Pairings
Complete your meal with these
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