Sauerkraut Salad
Sauerkraut Salad combines kraut with green pepper, onion rings, celery seed, Tabasco, sugar, pimientos, and mustard seed. The salad keeps well in the refrigerator and becomes more flavorful as it chills.
π¨βπ³ Instructions
Drain the sauerkraut if needed and place it in a large bowl.
Add the chopped green pepper, onion rings, celery seed, Tabasco, sugar, pimientos, and mustard seed.
Mix thoroughly so the sugar and seasonings distribute through the kraut.
Cover and chill until cold.
Keep refrigerated and serve within a week.
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