Sauerkraut Salad
This Sauerkraut Salad is a simple chilled mix of rinsed sauerkraut, celery, pepper, onion, sugar, and vegetable oil. A few hours in the refrigerator mellow the kraut and turn the dressing into a sweet-tangy coating for the crunchy vegetables.
π¨βπ³ Instructions
Whisk the sugar and vegetable oil together in a large bowl until the sugar begins to dissolve.
Add the rinsed and drained sauerkraut.
Stir in the chopped celery, pepper, and onion.
Add a splash of vinegar if a sharper salad is desired.
Cover and chill for several hours or overnight.
Stir well before serving cold.
π· Perfect Pairings
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