Sausage and Apple Overnight Casserole
Sausage And Apple Overnight Casserole is an moderately easy dinner. Made with 2 lb. bulk sausage, 2 apples, cored and sliced, 9 slices bread, crusts removed and cut into cubes, 3/4 tsp. dry mustard and 9 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Fry the sausage in a skillet, breaking it up as you cook it, and drain on paper towels.
Reserve the fat.
Place the sausage in a lightly greased 13 x 9 x 2-inch baking dish, or divide between two 1 1/2-quart casserole dishes.
Saute apple slices in the sausage fat.
Combine apples, bread cubes, mustard, egg, cheese and milk and mix well.
Pour this mixture over the sausage; cover and refrigerate overnight.
Heat oven to 350Β°.
Bake the casserole, covered, for 30 minutes.
Uncover and bake another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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