Sausage and Cajun Rice Casserole
Sausage And Cajun Rice Casserole is an moderately easy dinner. Made with 2 lb. sausage, 1 c. uncooked rice, 1 bell pepper, 1 medium onion, chopped and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown sausage in a Dutch oven; remove and drain on paper towels.
Drain off drippings, reserving 1 tablespoon in Dutch oven.
Saute onion in reserved drippings, 3 to 5 minutes; add sausage, cabbage and water.
Cover and cook over low heat 10 minutes.
Stir in carrots and potatoes; cover and cook an additional 20 minutes or until they are tender.
Serves 8.
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