Sausage-Bean Stuffing Supreme
Sausage-Bean Stuffing Supreme is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with c. small dry navy beans (1/2 lb.), chicken bouillon cubes, . pork sausage links, cut in bite size pieces, medium tomato, peeled and chopped and c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine 4 cups water, beans and chicken bouillon cubes.
Bring to boiling and boil gently for 2 minutes.
Remove from heat; cover and let stand for 1 hour.
Add sausage, tomato, onion, celery, parsley, garlic, thyme, bay leaf and salt.
Return to boiling. Cover and simmer for 1 hour.
Stir in wine.
Boil gently, uncovered, for 30 minutes more or until liquid is absorbed. Makes 4 cups stuffing, enough for a 5 to 6 pound duckling.
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