Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy breakfast dish you can prepare in just 56 minutes. Made with or 8 slices bread, butter or margarine, . bulk pork or sausage, c. shredded cheddar cheese and eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Remove crusts from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Spoon sausage over bread slices; sprinkle with cheese.
Combine beaten eggs, milk, salt and pepper; mix well and pour over bread and cheese.
Cover casserole; refrigerate overnight.
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