Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 2 1/2 c. croutons (seasoned), 2 c. cheddar cheese, shredded, 2 lb. sausage (1 regular, 1 hot), 1 (4 oz.) can mushrooms and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease a 13 x 9 x 2-inch baking dish. Pour croutons on bottom of dish, spreading evenly. Sprinkle cheese over croutons.
In skillet, brown sausage until crumbly; drain.
Spoon sausage over cheese. Sprinkle mushrooms over sausage.
Combine eggs, dry mustard and 2 1/2 cups milk.
Beat well.
Pour over sausage. Refrigerate 8 hours or overnight.
Combine the mushroom soup and 1/2 cup milk.
Mix well.
Pour over casserole.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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