Sausage Dressing
Sausage Dressing is an moderately easy dinner. Made with 1 pan cornbread, 5 slices bread (toasted and cut into cubes), 1 1/2 c. chopped celery, 1 1/2 c. chopped onion and 3 or 4 chopped green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake cornbread, let cool and crumble into a large bowl. Crumble sausage into frying pan.
Cook sausage with chopped celery and onions until pink color leaves sausage and celery and onions are tender.
Let cool.
Add remaining ingredients, mix well, using enough broth so dressing will not be dry.
Let set for at least 30 minutes, stirring occasionally, add more broth if needed.
Pour into buttered baking dish.
Bake at 375Β° until brown, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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