Sausage Jambalaya
Sausage Jambalaya is an moderately easy dinner. Made with 2 lb. eckrich sausage, sliced, 2 boxes uncle ben's wild rice, 1 can ro-tel tomatoes with green chilies, 1 chopped bell pepper and 2 bunches chopped green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown sausage and drain.
Saute green onions and bell pepper in margarine until tender.
Add Ro-Tel and amount of water on rice directions.
Add rice, seasoning and sausage.
Bake at 375Β° for about 30 minutes or until desired thickness.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment