Sausage Jambalaya a La Richard
Sausage Jambalaya A La Richard is an moderately easy dinner. Made with 1 stick margarine, 1 lb. thinly sliced sausage, 1 c. chopped onion, 4 cloves garlic and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute white onion, bell pepper, celery and garlic in margarine until tender.
Add sausage; cook 5 to 10 minutes.
Sprinkle with cayenne pepper, if desired, or just salt and pepper to taste. When meat is cooked, add to 4 cups of cooked rice.
If dry, add more margarine.
π· Perfect Pairings
Complete your meal with these
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