Name: Sausage Pepper Quiche
Prep time: 30 min
Cook time: 72 min
Yield: 4
Ingredients: 1/2 c. each: sharp Cheddar and Swiss cheese; 2 c. Monterey Jack cheese; 1 lb . breakfast sausage; 1/4 lb . Polish sausage, sliced; 3 Tbsp . butter; 6 chiles (2 green, 2 yellow, 2 red), sliced, seeds removed and chopped; 1 green pepper, chopped; 1 large onion, chopped; 1 c. chopped broccoli; 1 c. sliced mushrooms; 10 oz . half and half; 10 oz . evaporated milk; 6 jumbo eggs; 2 tsp . Old Bay seasoning; 1/2 tsp . garlic powder; 1/2 tsp . seasoned salt; 2 tsp . parsley flakes; 1/2 tsp . dry mustard; 1/2 tsp . cayenne; 3 deep dish frozen pie crusts; 6 Tbsp . Parmesan (2 Tbsp. per pie); 1 1/2 tsp . paprika (1/2 tsp. per pie)

Sausage Pepper Quiche

⏱️ Ready in 1h 42m 🥄 Prep 30 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 15 views

Sausage Pepper Quiche is an impressive breakfast dish you can prepare in about 1 hour 42 minutes. Made with c. each: sharp cheddar and swiss cheese, c. monterey jack cheese, . breakfast sausage, . polish sausage, sliced and . butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.