Sausage Soufflé for Breakfast
Sausage Soufflé For Breakfast is an moderately easy breakfast dish you can prepare in about 1 hour 12 minutes. Made with or 8 slices bread, c. cheese, link sausages, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Slightly butter a cake pan.
Break bread into small pieces. Layer in the cheese on top of bread.
Boil sausage, then in a frying pan, brown sausage.
Cut sausage into thirds.
Layer over cheese in pan.
Beat eggs, milk and dry mustard together, then pour over ingredients in pan.
Refrigerate overnight.
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