Sausage Wrapped in Pastry

Name: Sausage Wrapped in Pastry
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 2 1/4 c. all-purpose flour; 1 Tbsp . crushed fennel seed; 3/4 tsp . salt; 6 Tbsp . butter, chilled; 4 Tbsp . Crisco, chilled; 5 to 6 Tbsp. ice water; 4 tsp . Dijon mustard or honey mustard; 1 precooked sausage (1 1/2 lb.), cut in half; 1 egg yolk, mixed with 1 Tbsp. water

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 19 views

Sausage Wrapped In Pastry is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with c. all-purpose flour, . crushed fennel seed, . salt, . butter, chilled and . crisco, chilled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 1/4 c. all-purpose flour

1 Tbsp . crushed fennel seed

3/4 tsp . salt

6 Tbsp . butter, chilled

4 Tbsp . Crisco, chilled

5 to 6 Tbsp. ice water

4 tsp . Dijon mustard or honey mustard

1 precooked sausage (1 1/2 lb.), cut in half

1 egg yolk, mixed with 1 Tbsp. water

👨‍🍳 Instructions

Combine flour, fennel and salt in bowl.

Preheat oven to 350°. Cut butter and shortening into pieces and add to flour.

Use pastry cutter to cut to coarse texture.

Add ice water, 1 tablespoon at a time, and toss with fork until mixture forms a ball.

Makes 2 balls.

Cover with plastic wrap and chill for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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