Sauteed Bean Cakes with Tomato Salsa
Sauteed Bean Cakes With Tomato Salsa is an moderately easy dinner. Made with 4 1/4 c. bread crumbs, 1/2 c. parsley, 1/2 c. plain yogurt, 1 tsp. dijon mustard and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix 3 1/2 cups of the bread crumbs, the parsley, yogurt, mustard, lemon juice, onions, egg whites and beans.
Shape into 12 (3 1/2-inch) patties.
Coat patties with remaining bread crumbs. Heat margarine in 12-inch skillet over medium heat.
Cook patties in margarine 5 to 6 minutes, until golden brown.
Serve with salsa.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment