Sauteed Okra with Corn Salsa
Sauteed Okra With Corn Salsa is an moderately easy dinner. Made with 1/3 c. cornmeal, 1/2 tsp. salt, 1/3 tsp. black pepper, 1 1/2 c. sliced okra and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, salt and pepper together in a small bowl.
Add okra, tossing to coat with cornmeal mixture. Heat oil in frying pan and saute okra until lightly browned on all sides. Heat corn and picante sauce together; serve over okra.
π· Perfect Pairings
Complete your meal with these
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